Cut Beef

J Scott & Jeff grew up on small operations in Tyler, Texas. J Scott showed horses while Jeff raised show cattle. Through their upbringing they were introduced to natural beef, free of hormones and antibiotics. They would spend hours talking about one day raising beef cattle. 

Questions like:

What could we do better?

What could we eliminate?

After returning from Texas A&M and Texas Tech, respectfully, they picked up the conversation once again. They started combining different breeds, timelines, and grain combinations.

As they were doing this, a phenomenon began to happen, more and more of their family and friends were lining up, wanting their beef. ​

So in 2014, they launched Cut Beef. A name that was chosen for the patron, simple like these two, but even more like the ingredients.

They took their acquired business knowledge and experience in raising delicious natural beef, and simply married the two together.

J Scott would then get the word out about their naturally-raised beef, and Jeff would then make sure that every single bite of Cut Beef was in fact; natural and delicious.  

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"Back to the basics? We never left!"

- J Scott Herod