Artisan pizzeria doling out creative pies with unique toppings, plus beer, wine, and cocktails.

Frequently Asked Questions

Do you take reservations?

No we do not take reservations, and operate on a first come first serve basis. Please keep in mind that we are a very tiny restaurant & accommodating parties larger than 4 can be difficult at peak times.

What's the difference between the Traditional New York and the Sicilian Square?

The New York style crust is a circular, thin crust pizza with six big foldable slices. The Sicilian Square is a thick, pan style pizza thats nice and airy when you cut into it.

Why are you always out of Sicilian Pizzas?

The Sicilian Square pizza has a 5 day fermentation process, which means we can only make a certain amount per day. If you’d like to have a good chance at trying it, we recommend coming in for lunch, as we usually sell out of Sicilians around 4-5pm.

I tried calling, but no one answered, what's up with that?

We are a tiny little pizza shop, we have one phone. During peak hours the phone is constantly ringing. If you cant get through, wait a few minutes and try again.

Can we do half and half pizzas?

Yes we do allow half and half’s on pizzas.

Do you deliver?

No, we do not offer delivery at this time.