Golden Corral Buffet & Grill

Variety & Abundance

Along with home-style buffet favorites such as pot roast, fried chicken, mashed potatoes, and steamed vegetables, today’s endless Golden Corral buffet experience offers guests a wide variety of ethnic tastes and flavors that include Asian, Hispanic, and Italian influences.

Real Homemade Fresh Food

Fresh—never frozen—USDA Sirloin steak maintains top billing as Golden Corral’s signature dinner product. As a complement to its excellent hot buffet food products, each Golden Corral features a market-fresh salad bar where guests may build their own salads from dozens of ingredients.

Family Friendly Casual Atmosphere

Our concept is a proven winner - a high-value, family-oriented lunch and dinner buffet served daily and breakfast every weekend.

Our Story

Golden Corral’s first 175-seat, 4,800-square-foot family steakhouse first opened in Fayetteville, NC, in 1973. The chain grew steadily during the next decade, principally in smaller cities from Virginia to Texas, offering our guests wholesome foods in a family-friendly atmosphere at a great value.

In the mid-1980s, guests’ requests for additional entrees and expanded salad bar prompted Golden Corral to “reinvent” itself by introducing a 400+ seat,11,000+ square-foot “Buffet & Grill” building design, with food preparation performed in full view of the dining area to emphasize product freshness and quality.

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