Food made by hand with love!

Nanna’s Café & Bread Company began with one simple problem: the gluten-free options on store shelves were disappointing—shrinking loaves, gaping holes, cardboard-like flavor, and little care for people who needed GFDF foods. Joanna “Nanna” Jones accepted the challenge to create something better, and her first perfect loaf quickly sparked requests from friends, then farmers markets, and eventually local partners like the Diamond E Collective and Breadroot. What began as a home experiment rapidly grew into a full café.

Today, Nanna’s Café is dedicated to restoring trust in gluten- and dairy-free foods. The team believes GFDF bread can be delicious for everyone, allergy or not. Their breads, pastries, and café menu are crafted to deliver the perfect balance of taste and texture—nothing like the store-bought options that inspired this journey.

Nanna’s Café & Bread Company exists for the GFDF community and for families who want to enjoy meals together without sacrificing flavor or quality. Here, everyone deserves food that tastes as good as it makes you feel.

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What the Locals are Saying

"I am gluten/dairy free, but my friend who I was visiting is not. We came here for dinner and she expected the food to be less than appetizing - but we were both blown away!!! Every bite had me smiling and savoring the amazing dinner! The staff was also so sweet and the atmosphere was so nice. We liked it so much we had to come back again before I left!! Would 1000% recommend to anyone - gluten free or not" -AO

"We're in town for Sturgis Bike week and found this gem!!! Its a dedicated Gluten-free facility. Spoke to the owners who are absolutely wonderful, about their start and I definitely hope anyone in the area stops in to show support. Food was excellent. They have sweets too!!! I was so impressed we ate here twice. Brunch once and dinner."

"Absolutely loved this spot! From the moment I walked in, the staff set the tone with their warmth and genuine friendliness, making the whole experience feel inviting and effortless. The food itself completely exceeded expectations—so flavorful and satisfying that you’d never guess it was entirely gluten free. Every bite felt indulgent without compromise. The standout? Hands down the cinnamon roll. Soft, sweet, and perfectly balanced, it’s the kind of treat you’ll be thinking about long after you leave. Between the atmosphere, the service, and the food that speaks for itself, this place is a rare find. I’ll absolutely be coming back and recommending it to anyone—gluten free or not." -Matt D.