A modern twist on nostalgia, sophisticated yet comfortable, trendy while still affordable - The Boiler Room is truly something unique in downtown Fargo. We opened in June 2014 and boasting a creative, scratch cooking menu from Executive Chef Christian D’Agostino and Sous Chef Andrew Wehri, The Boiler Room serves brunch, lunch, dinner, and late night food daily. Complemented by craft cocktail list rivaling “big city bars” at a fraction of the price, The Boiler Room has quickly become Fargo’s latest and greatest hotspot downtown. A variety of daily specials and events help keep The Boiler Room interesting, and our focus on creating a truly unique experience keeps our customers coming back over and over again. Whether you enjoy a cocktail on our patio, a craft beer in our lounge area, or an entrée in our dining room, you will always find something on our menu to make you want to come back.